GI (geographical indication) certified global brand
Harima, Hyogo, the home of Japanese sake
“Harima,” premium refined sake
made from Yamadanishiki
branded sake rice grown
in Hyogo Prefecture
GI (geographical indication) certified global brand
Harima, Hyogo, the home of Japanese sake
“Harima,” premium refined sake
made from Yamadanishiki
branded sake rice grown
in Hyogo Prefecture
GI (geographical indication) certified global brand
About GI HARIMAAboutGI Harima
Harima is a brand of premium refined sake (seishu) that offers a soft feeling in the mouth with a subtle but rich flavor and scent for a tender and rounded sensation with less bitterness and astringency.
Koji (rice malt) made from Yamadanishiki, a branded sake rice made in Hyogo Prefecture, adds nice acidic flavor with a clean and light finish.
Koji (rice malt) made from Yamadanishiki, a branded sake rice made in Hyogo Prefecture, adds nice acidic flavor with a clean and light finish.
Sake breweryThe Sake Breweries
Only sake breweries located in the Harima region may use the brand name “Harima” for their premium refined sake made from Yamadanishiki rice, which is grown only in Hyogo Prefecture.
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Certified ProductCertified Products
Below you can find selected Japanese sake certified under the “Harima” brand.
- Ingredients Used
- Rice(Domestic) , koji rice(Domestic rice) , Yamada Nishiki：from Kasai City
- Rice Polishing Ratio
- 50%
- Alcohol content
- 16%
- Manufacturer
- Fukunishiki
- Ingredients Used
- Rice(Domestic) , koji rice(Domestic rice) , Yamada Nishiki：from Kasai City
- Rice Polishing Ratio
- 70%
- Alcohol content
- 15%
- Manufacturer
- Fukunishiki
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）
- Rice Polishing Ratio
- 60%
- Alcohol content
- 17%
- Manufacturer
- Akashi Shuruijozo
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）
- Rice Polishing Ratio
- 35%
- Alcohol content
- 16%
- Manufacturer
- Akashi Shuruijozo
- Ingredients Used
- Rice(Domestic) , koji rice(Domestic rice) , Inami town Yamada Nishiki 100%
- Rice Polishing Ratio
- 60%
- Alcohol content
- 15%
- Manufacturer
- King Jyouzou
- Ingredients Used
- Rice（Domestic）、koji rice（Yamada Nishiki）
- Rice Polishing Ratio
- 60%
- Alcohol content
- 16%
- Manufacturer
- Yaegaki Shuzo
- Ingredients Used
- Rice（Domestic）,koji rice（Domestic rice）
- Rice Polishing Ratio
- 65%
- Alcohol content
- 15%
- Manufacturer
- Yaegaki Shuzo
- Ingredients Used
- Rice(Domestic) , koji rice(Domestic rice) , brewer's alcohol
- Rice Polishing Ratio
- 38%
- Alcohol content
- 16%
- Manufacturer
- Okadahonke
- Ingredients Used
- Rice(Domestic) , koji rice(Domestic rice) , Sake brewer's rice from Hyogo Prefecture Yamada Nishiki 100% , brewer's alcohol
- Rice Polishing Ratio
- 35%
- Alcohol content
- 15%
- Manufacturer
- King Jyouzou
- Ingredients Used
- Rrice（Yamada Nishiki : from Toku-A grade fiels in Hyogo）、 koji rice（Yamada Nishiki : from Toku-A grade fiels in Hyogo）
- Rice Polishing Ratio
- 50%
- Alcohol content
- 16%
- Manufacturer
- Inami Shuzo
Junmai Daiginjo Kimoto Kamiyo no Mai
Special Junmai Yamadanishiki
Cunard Special Junmai Genshu
Cunard Junmai Daiginjo Genshu
Inami Special Junmai Yamadanishiki
Yaegaki Jyunmai Ginjyo
Yaegaki Special Junmai
Seiten Junmai Daiginjo
Inami Daiginjo GI Harima
Aoi Tsuru Junmai Ginjyo Jun
Ambassadors of Harima Sake CultureAbout “Harima” Sake Evangelist
The ambassadors are individuals who have studied and understand the history and features of Japanese sake in general as well as the sake culture in Harima and engaged in promoting the Harima brand.
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NewsNEWS
2023.01.27
The site has been renewed.
2021.02.05
English version of GI Harima Talk Show [Osaka National Taxation Bureau]
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