GI (geographical indication) certified global brand
Harima, Hyogo, the home of Japanese sake
“Harima,” premium refined sake
made from Yamadanishiki
branded sake rice grown
in Hyogo Prefecture
GI (geographical indication) certified global brand
Harima, Hyogo, the home of Japanese sake
“Harima,” premium refined sake
made from Yamadanishiki
branded sake rice grown
in Hyogo Prefecture
GI (geographical indication) certified global brand
About GI HARIMAAboutGI Harima
Harima is a brand of premium refined sake (seishu) that offers a soft feeling in the mouth with a subtle but rich flavor and scent for a tender and rounded sensation with less bitterness and astringency.
Koji (rice malt) made from Yamadanishiki, a branded sake rice made in Hyogo Prefecture, adds nice acidic flavor with a clean and light finish.
Koji (rice malt) made from Yamadanishiki, a branded sake rice made in Hyogo Prefecture, adds nice acidic flavor with a clean and light finish.
Sake breweryThe Sake Breweries
Only sake breweries located in the Harima region may use the brand name “Harima” for their premium refined sake made from Yamadanishiki rice, which is grown only in Hyogo Prefecture.
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Certified ProductCertified Products
Below you can find selected Japanese sake certified under the “Harima” brand.
- Ingredients Used
- Rice(Domestic) , koji rice(Domestic rice) , brewer's alcohol
- Rice Polishing Ratio
- 38%
- Alcohol content
- 16%
- Manufacturer
- Okadahonke
- Ingredients Used
- Rice(Domestic) , koji rice(Domestic rice) , Sake brewer's rice from Hyogo Prefecture Yamada Nishiki 100% , brewer's alcohol
- Rice Polishing Ratio
- 35%
- Alcohol content
- 15%
- Manufacturer
- King Jyouzou
- Ingredients Used
- Rrice（Yamada Nishiki : from Toku-A grade fiels in Hyogo）、 koji rice（Yamada Nishiki : from Toku-A grade fiels in Hyogo）
- Rice Polishing Ratio
- 50%
- Alcohol content
- 16%
- Manufacturer
- Inami Shuzo
- Ingredients Used
- Rice(Yamada Nishiki:from Kasai City), koji rice(Yamada Nishiki:from Kasai City)
- Rice Polishing Ratio
- 40%
- Alcohol content
- 15%
- Manufacturer
- Fukunishiki Sake Brewing Co., Ltd.
- Ingredients Used
- Rice (from Miki City, Hyogo Prefecture), Rice Koji (from Miki City, Hyogo Prefecture), Hyogo Special A District Yamadanishiki
- Rice Polishing Ratio
- 50%
- Alcohol content
- 15%
- Manufacturer
- Inami Shuzo
- Ingredients Used
- Rice（Yamada Nishiki：from Kasai City）、 koji rice（Yamada Nishiki：from Kasai City）
- Rice Polishing Ratio
- 60%
- Alcohol content
- 13%
- Manufacturer
- Fukunishiki
- Ingredients Used
- Rice（Yamada Nishiki：from Kasai City）、 koji rice（Yamada Nishiki：from Kasai City）
- Rice Polishing Ratio
- 70%
- Alcohol content
- 15.8%
- Manufacturer
- Fukunishiki
- Ingredients Used
- Rice（Domestic）,koji rice（Domestic rice）
- Rice Polishing Ratio
- 60%
- Alcohol content
- 15%
- Manufacturer
- Akashi Shuruijozo
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）、brewer’s alcohol
- Rice Polishing Ratio
- 38%
- Alcohol content
- 17%
- Manufacturer
- Akashi Shuruijozo
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）
- Rice Polishing Ratio
- 55%
- Alcohol content
- 16%
- Manufacturer
- Tanaka Shuzojo
Kinshi Seiten Junmai Daiginjo
Daiginjo Inami
Aoi Tsuru Junmai Ginjyo Jun
Junmai Daiginjo Zuifuku
Aoi Tsuru Daigin Kosyu
Syuwa Junmai Sparkling
Junsei Yamadanishiki Kimoto Tokubetsujummai
Akashi-tai Special Junmai
Akashi-tai Daiginjo Genshu
Kimoto Junmai Ginjo Shirasagi no Shiro
Ambassadors of Harima Sake CultureAbout “Harima” Sake Evangelist
The ambassadors are individuals who have studied and understand the history and features of Japanese sake in general as well as the sake culture in Harima and engaged in promoting the Harima brand.
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NewsNEWS
2023.01.27
The site has been renewed.
2021.02.05
English version of GI Harima Talk Show [Osaka National Taxation Bureau]
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