Kinshi Seiten Junmai Daiginjo
- Ingredients Used
- Rice(Domestic) ,
koji rice(Domestic rice) ,
brewer's alcohol
- Rice Polishing Ratio
- 38%
- Alcohol content
- 16%
- Internal capacity
- 720ml
- Manufacturer
- Okadahonke
Daiginjo Inami
- Ingredients Used
- Rice(Domestic) ,
koji rice(Domestic rice) ,
Sake brewer's rice from
Hyogo Prefecture Yamada Nishiki 100% ,
brewer's alcohol
- Rice Polishing Ratio
- 35%
- Alcohol content
- 15%
- Internal capacity
- 720ml
- Manufacturer
- King Jyouzou
Aoi Tsuru Junmai Ginjyo Jun
- Ingredients Used
- Rrice（Yamada Nishiki : from Toku-A grade fiels in Hyogo）、
koji rice（Yamada Nishiki : from Toku-A grade fiels in Hyogo）
- Rice Polishing Ratio
- 50%
- Alcohol content
- 16%
- Internal capacity
- 720ml、1800ml
- Manufacturer
- Inami Shuzo
Junmai Daiginjo Zuifuku
- Ingredients Used
- Rice(Yamada Nishiki:from Kasai City),
koji rice(Yamada Nishiki:from Kasai City)
- Rice Polishing Ratio
- 40%
- Alcohol content
- 15%
- Internal capacity
- 720ml、1800ml
- Manufacturer
- Fukunishiki Sake Brewing Co., Ltd.
Aoi Tsuru Daigin Kosyu
- Ingredients Used
- Rice (from Miki City, Hyogo Prefecture),
Rice Koji (from Miki City, Hyogo Prefecture),
Hyogo Special A District Yamadanishiki
- Rice Polishing Ratio
- 50%
- Alcohol content
- 15%
- Internal capacity
- 200ml、720ml
- Manufacturer
- Inami Shuzo
Syuwa Junmai Sparkling
- Ingredients Used
- Rice（Yamada Nishiki：from Kasai City）、
koji rice（Yamada Nishiki：from Kasai City）
- Rice Polishing Ratio
- 60%
- Alcohol content
- 13%
- Internal capacity
- 360ml、720ml
- Manufacturer
- Fukunishiki
Junsei Yamadanishiki Kimoto Tokubetsujummai
- Ingredients Used
- Rice（Yamada Nishiki：from Kasai City）、
koji rice（Yamada Nishiki：from Kasai City）
- Rice Polishing Ratio
- 70%
- Alcohol content
- 15.8%
- Internal capacity
- 720ml、1800ml
- Manufacturer
- Fukunishiki
Akashi-tai Special Junmai
- Ingredients Used
- Rice（Domestic）,koji rice（Domestic rice）
- Rice Polishing Ratio
- 60%
- Alcohol content
- 15%
- Internal capacity
- 720ml
- Manufacturer
- Akashi Shuruijozo
Akashi-tai Daiginjo Genshu
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）、brewer’s alcohol
- Rice Polishing Ratio
- 38%
- Alcohol content
- 17%
- Internal capacity
- 720ml
- Manufacturer
- Akashi Shuruijozo
Kimoto Junmai Ginjo Shirasagi no Shiro
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）
- Rice Polishing Ratio
- 55%
- Alcohol content
- 16%
- Internal capacity
- 720ml、1800ml
- Manufacturer
- Tanaka Shuzojo
Chushingura Junmai Ginjo
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）
- Rice Polishing Ratio
- 55%
- Alcohol content
- 16.5%
- Internal capacity
- 720ml、1800ml
- Manufacturer
- Okuto Shoji
Banshu Ikkon Junmai Daiginjo Yamada Nishiki
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）
- Rice Polishing Ratio
- 35%
- Alcohol content
- 15%
- Internal capacity
- 720ml、1800ml
- Manufacturer
- Sanyohai Shuzo
Okuharima Junmai Daiginjo Denju
- Ingredients Used
- Rice（Domestic）、
koji rice（Domestic rice）
- Rice Polishing Ratio
- 38%
- Alcohol content
- 17%
- Internal capacity
- 720ml、1800ml
- Manufacturer
- Shimomura Shuzoten
Junmai Daiginjo Kuro no Mu
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）
- Rice Polishing Ratio
- 40%
- Alcohol content
- 16%
- Internal capacity
- 720ml、1800ml
- Manufacturer
- Yaegaki Shuzo
Junmai Daiginjo Kamimusubi
- Ingredients Used
- Rice（from Kato City）、 koji rice（from Kato City）
- Rice Polishing Ratio
- 40%
- Alcohol content
- 16%
- Internal capacity
- 720ml
- Manufacturer
- Kamimusubi Shuzo
Kamimusubi Yamada Nishiki Junmai-Genshu
- Ingredients Used
- Rice（from Hyogo Prefecture）、koji rice（from Hyogo Prefecture）
- Rice Polishing Ratio
- 60%
- Alcohol content
- 17%
- Internal capacity
- 720ml・1800ml
- Manufacturer
- Kamimusubi Shuzo
Aoi Tsuru Junmai Daiginjo Sakatsubo
- Ingredients Used
- Rice（from Miki City）、 koji rice（from Miki City）
- Rice Polishing Ratio
- 50%
- Alcohol content
- 16%
- Internal capacity
- 720ml
- Manufacturer
- Inami Shuzo
Chushingura Daiginjo
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）、brewer’s alcohol
- Rice Polishing Ratio
- 40%
- Alcohol content
- 17.5%
- Internal capacity
- 720ml、1800ml
- Manufacturer
- Okuto Shoji
Daiginjo Toryunada
- Ingredients Used
- Rice（from Kato City）、 koji rice（from Kato City）、brewer’s alcohol
- Rice Polishing Ratio
- 40%
- Alcohol content
- 16%
- Internal capacity
- 720ml
- Manufacturer
- Kamimusubi Shuzo
Aoi Tsuru Yamada Nishiki Shizuku
- Ingredients Used
- Rice（from Miki City）、 koji rice（from Miki City）
- Rice Polishing Ratio
- 50%
- Alcohol content
- 16%
- Internal capacity
- 720ml、1800ml
- Manufacturer
- Inami Shuzo
Chushingura Junmai Ginjo 47
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）
- Rice Polishing Ratio
- 47%
- Alcohol content
- 16%
- Internal capacity
- 720ml、1800ml
- Manufacturer
- Okuto Shoji
Junmai Ginjo Tamashizuku
- Ingredients Used
- Rice（from Kato City）、 koji rice（from Kato City）
- Rice Polishing Ratio
- 60%
- Alcohol content
- 15%
- Internal capacity
- 720ml・1800ml
- Manufacturer
- Kamimusubi Shuzo
Kamitaka Junmai Ginjo Yamada Nishiki Nakatori
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）
- Rice Polishing Ratio
- 60%
- Alcohol content
- 16%
- Internal capacity
- 720ml
- Manufacturer
- Eigashima Shuzo
Tatsuriki Junmai Daiginjo Akitsu
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）
- Rice Polishing Ratio
- 35%
- Alcohol content
- 16%
- Internal capacity
- 720ml、1800ml
- Manufacturer
- Honda Shouten
Yaegaki Special Junmai Yamada Nishiki
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）
- Rice Polishing Ratio
- 65%
- Alcohol content
- 15%
- Internal capacity
- 720ml、1800ml
- Manufacturer
- Yaegaki Shuzo
Junmai Ginjo Seppikosan GI Harima
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）
- Rice Polishing Ratio
- 60%
- Alcohol content
- 18%
- Internal capacity
- 720ml、1800ml
- Manufacturer
- Tsubosaka Shuzo
Junmai Daiginjo Kiku no Shizuku
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）
- Rice Polishing Ratio
- 45%
- Alcohol content
- 15%
- Internal capacity
- 300ml、720ml、1800ml
- Manufacturer
- Nadagiku Shuzo
Daiginjo Nadagiku Kiwami Fukuro-shibori
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）、brewer’s alcohol
- Rice Polishing Ratio
- 38%
- Alcohol content
- 15%
- Internal capacity
- 720ml
- Manufacturer
- Nadagiku Shuzo
Daiginjo Mikinosuke
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）、brewer’s alcohol
- Rice Polishing Ratio
- 38%
- Alcohol content
- 15%
- Internal capacity
- 180ml、720ml、1800ml
- Manufacturer
- Nadagiku Shuzo
Junmai Ginjo Nadagiku
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）
- Rice Polishing Ratio
- 60%
- Alcohol content
- 15%
- Internal capacity
- 720ml、1800ml
- Manufacturer
- Nadagiku Shuzo
Unfiltered Namazake Junmai Ginjo MISA33
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）
- Rice Polishing Ratio
- 60%
- Alcohol content
- 15%
- Internal capacity
- 500ml、1800ml
- Manufacturer
- Nadagiku Shuzo
Tatsuriki Daiginjo Kome no Sasayaki
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）、brewer’s alcohol
- Rice Polishing Ratio
- 50%
- Alcohol content
- 17%
- Internal capacity
- 300ml、720ml、1800ml
- Manufacturer
- Honda Shouten
Tatsuriki Special Junmai Kimoto-jikomi
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）
- Rice Polishing Ratio
- 65%
- Alcohol content
- 16%
- Internal capacity
- 720ml、1800ml
- Manufacturer
- Honda Shouten
Tatsuriki Special Junmai Tojo
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）
- Rice Polishing Ratio
- 65%
- Alcohol content
- 16%
- Internal capacity
- 720ml
- Manufacturer
- Honda Shouten
Junmai Daiginjo Shirasagi no Shiro Enmusubi Yuju
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）
Yamada Nishiki from Toku-A grade fields in Hyogo Prefecture100%
- Rice Polishing Ratio
- 15%
- Alcohol content
- 16%
- Internal capacity
- 720ml
- Manufacturer
- Tanaka Shuzojo
Junmai Daiginjo Shirasagi no Shiro
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）
Yamada Nishiki from Toku-A grade fields in Hyogo Prefecture100%
- Rice Polishing Ratio
- 38%
- Alcohol content
- 16%
- Internal capacity
- 720ml
- Manufacturer
- Tanaka Shuzojo
Daiginjo Shirasagi no Shiro
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）、brewer’s alcohol
Yamada Nishiki from Toku-A grade fields in Hyogo Prefecture100%
- Rice Polishing Ratio
- 35%
- Alcohol content
- 16%
- Internal capacity
- 300ml、720ml、1800ml
- Manufacturer
- Tanaka Shuzojo
Special Junmai Shirasagi no Shiro Kidai
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）
Sake brewer’s rice from Hyogo Prefecture Yamada Nishiki 100%
- Rice Polishing Ratio
- 60%
- Alcohol content
- 16%
- Internal capacity
- 720ml、1800ml
- Manufacturer
- Tanaka Shuzojo
Special Junmai-shu Meito-Masamune Ototen
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）
Sake brewer’s rice from Hyogo Prefecture Yamada Nishiki 100%
- Rice Polishing Ratio
- 65%
- Alcohol content
- 16%
- Internal capacity
- 500ml、l800ml
- Manufacturer
- Tanaka Shuzojo
Junmai Daiginjo Zuifuku bettyo
- Ingredients Used
- Rice（Yamada Nishiki：from Kasai City）、
koji rice（Yamada Nishiki：from Kasai City）
- Rice Polishing Ratio
- 40%
- Alcohol content
- 15.5%
- Internal capacity
- 720ml
- Manufacturer
- Fukunishiki
Akashi-tai JunmaiDaiginjo Genshu
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）
- Rice Polishing Ratio
- 38%
- Alcohol content
- 16%
- Internal capacity
- 720ml
- Manufacturer
- Akashi Shuruijozo
Tatsuriki Special Junmai Yashiro
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）
- Rice Polishing Ratio
- 65%
- Alcohol content
- 16%
- Internal capacity
- 720ml、1800ml
- Manufacturer
- Honda Shouten
Tatsuriki Special Junmai Yokawa
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）
- Rice Polishing Ratio
- 65%
- Alcohol content
- 16%
- Internal capacity
- 720ml
- Manufacturer
- Honda Shouten
Junmai Daiginjo Shirasagi no Shiro Enmusubi
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）
Yamada Nishiki from Toku-A grade fields in Hyogo Prefecture100%
- Rice Polishing Ratio
- 20%
- Alcohol content
- 16%
- Internal capacity
- 720ml
- Manufacturer
- Tanaka Shuzojo
Shirasagi no Shiro Sengoku no Arcadia～Kuroda Kanbei～
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）
Sake brewer’s rice from Hyogo Prefecture Yamada Nishiki 100%
- Rice Polishing Ratio
- 47%
- Alcohol content
- 16%
- Internal capacity
- 720ml
- Manufacturer
- Tanaka Shuzojo
Junmai Ginjo Shirasagi no Shiro
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）
Sake brewer’s rice from Hyogo Prefecture Yamada Nishiki 100%
- Rice Polishing Ratio
- 55%
- Alcohol content
- 16%
- Internal capacity
- 300ml、720ml、1800ml
- Manufacturer
- Tanaka Shuzojo
Special Junmai-shu Meito-Masamune Wakaten
- Ingredients Used
- Rice（Domestic）、koji rice（Domestic rice）
Sake brewer’s rice from Hyogo Prefecture Yamada Nishiki 100%
- Rice Polishing Ratio
- 65%
- Alcohol content
- 16%
- Internal capacity
- 500ml、1800ml
- Manufacturer
- Tanaka Shuzojo
Kimoto Junmai-shu Shirasagi no Shiro Niwa-shu
- Ingredients Used
- Rice（Domestic）,koji rice（Domestic rice）
Sake brewer’s rice from Hyogo Prefecture Yamada Nishiki 100%
- Rice Polishing Ratio
- 90%
- Alcohol content
- 16%
- Internal capacity
- 500ml
- Manufacturer
- Tanaka Shuzojo
Rairaku Daiginjo 35
- Ingredients Used
- Rice（Domestic）,koji rice（Domestic rice）,brewer’s alcohol
- Rice Polishing Ratio
- 35%
- Alcohol content
- 15%
- Internal capacity
- 720ml、1800ml
- Manufacturer
- Ibaraki Shuzo
Kamitaka Junmai Ginjo Yamada Nishiki Black
- Ingredients Used
- Rice（Domestic）,koji rice（Domestic rice）
- Rice Polishing Ratio
- 60%
- Alcohol content
- 15%
- Internal capacity
- 720ml、1800ml
- Manufacturer
- Eigashima Shuzo
